Julie, Oliver and Jessie got into the Carmacks CP way before cut-off. And so did Kabasawa. Unfortunately, Kabasawa has got immersion foot with the risk of an infection. That’s the initial diagnosis. He is resting now and we will have another look at it around midnight to decide if he can safely continue. The “J team” and Oliver want to get going again around midnight.

Florian is reaching the finish line as I write these lines. Which makes him the overall winner of the MYAU 2016 in the 300 miles. Not only am I very happy for Flori but also for MAXX Bikes as he is riding our special edition fatbike which was put together with our race in mind. Now we know it works.

Florian Reiterberger, overall winner of the MYAU 2016 300 mile race – copyright: Derek Crowe

The other two fatbikers, Tim and Wolfgang, are on their way to Pelly Farm. Jan Kriska, our leading athlete on foot is actually in front of them. I am sure all three will enjoy the stay at the farm.

Gavan is already more than half way to the farm and Bernadette is also heading that way. Initially I had thought that Gavan did not rest in Pelly but that was not what had happened. He did stop and rest. So, if Jan has got no injuries it will be difficult to take the first rank in the foot category away from him.

Gavan Hennigan – copyright Derek Crowe

Hugo Smith, Daniel Heon and Brian Bougourd are on their way to Pelly Crossing. Davide Lugato is brought there by snowmachine. It looks like he pushed too hard and got hypothermia. I should have more news in a couple of hours.

The remaining athletes are all on their way to McCabe. I have seen most of them to

This morning it was – 30 degrees Celsius and it has not warmed up a lot. However, all athletes are handling the cold very well by now.

Unfortunately, James Innes had to scratch. He got a ride in with our guides. Enrique made it on his on and a long time before cut-off but will likely not continue.

Everybody else is doing well. Florian is now on his way to Pelly Farm and if he does not run into any unexpected difficulties he should win. First on foot is Jan but there is a race now. When Gavan came to Pelly Crossing and realised Jan had just left he did not stop for long. It will be interesting to follow those two guys now.

Bikers Tim and Wolfgang are on their way to Pelly Crossing. 66 year old Wolfgang is amazing. The things he has done in his sporting life are pretty crazy – amongst them a Deca Triathlon (38 km swim, 1,800 km bike, 422 km run). How is that for a start?

Also going strong are Bernadette Benson and Davide Lugato. Both on their way to Pelly Crossing.

At 14:45 today fatbiker Florian reached Pelly Crossing. Since he really cold feet going through overflow he decided to get another good rest before he leaves for Pelly Farm.

Florian leaving Carmacks – copyright: Derek Crowe

Tim who is in second position got to McCabe a bit later. He will rest now, too. Everybody else still in the race is doing fine. Michael Haenel is struggling a bit with chafing but fingers crossed it won’t stop him. Jan Kriska is leader in the foot category and currently also at McCabe.

Gavan Hennigan is not too far behind Jan. And behind him is Wolfgang Kulow on bike. Third in the foot category is currently Bernadette Benson. All of them are going really strong. Next are Davide Lugato and Hugo Smith.

Daniel Heon just left Carmacks at 19:55. Brian Bougourd is resting here and plans to leave at 4 AM. Everybody else is on the way to Carmacks and should make it before the cut-off tomorrow at 10:30 PM.

Brian Bougourd out on the trail – copyright: Derek Crowe

We have seen most athletes come into Braeburn today. Right now there is only 100 miler and xc-skier Thomas Keller still out there. He will be here a long time before cut-off. To take on the challenge of skiing in this event is a tough one. It seems obvious that skiing would be a great method of travel in the coldest and toughest ultra marathon in the world – there’s plenty of snow and the trail is relatively flat – who wouldn’t want to ski it? Well I can tell you the trail is not best for skiing – there are many places where it is so undulating that to get up a good, consistent rhythm for fast skiing is nigh on impossible. This is why the skiers often are slow and so we should applaud Thomas Keller for his patience and endurance on what can be a very frustrating trail.

For the 300 miles things are in full swing. Braeburn Lodge has been really busy for Steve and his fabulous crew of chefs, bringing out enormous burgers and cinnamon buns for hungry athletes. Last night headquarters was busy too with both cabins full of tired, snoring volunteers and guides and the office buzzing with journalists and photographers uploading their photos and stories.

Don Banks was in his element cooking the best pizza in the Yukon for a hungry bunch of guides (and Race HQ). There have been a small number of people who have had to end their race early due to medical issues – it seems unfair when we prepare so well for something only for our stupid bodies to let us down! But one’s personal health and safety should always take priority over an event – after all the Yukon will still be here next year – as so many other returning athletes can testify – there’s always another race another year.

So currently the bikers are in the lead. Florian already left for McCabe where he plans on getting a good rest. Tim is resting at Carmacks which is an indoor check point with some elements of luxury – this is one of the few check points where the athletes can take a shower. What a blissful though after travelling in the freezing cold for over 36 hours. 🙂 And if anyone has time they can have a curling match on the indoor curling rink!

News from Dog Grave Lake checkpoint is that it is now closed as all the athletes have come through and the crew there have packed it down and are back in to Braeburn ready for some more crewing of further checkpoints. No more reports of frostbite which is great.

Diane is in Carmacks where she is waiting for Jan Kriska who is our leading runner in the 300 mile race.

David Hirschfeld (USA) reached the 100 mile finish at 16:50 yesterday placing 2nd. Michael Faergegaard (Denmark) followed in the evening to take rank 3. Both were tired but in good shape. David already went back to Whitehorse, together with his friend and race volunteer Bob Scott. Michael will get he shuttle back this morning.

Fabio Faria from Canada who is in the 300 mile race had to scratch at Dog Grave Lake. He will come out with the crew when they leave for Braeburn.

All other athletes in the back have reached Dog Grave Lake. In the front Tim Sommers (Australia) and Florian Reiterberger (Germany) are leading with their fatbikes. Both are resting for the night at Ken Lake and will reach Carmacks later today.

In the foot category Jan Kriska (USA) is currently a short distance ahead of Gavan Hennigan from Ireland.

Braeburn sees a busy night and volunteers Damaris and Richard are in charge of the CP while Diane is getting a rest. I am sure both really are looking forward to some sleep! It has been a long day and night!

Michele arrived at the Braeburn 100 mile finish line after 21h 56min. Only local athlete Justin Wallace managed to have a better time in 2012. Congratulations Michele! Really well done.

Later this morning we had to bring Virginia Sarrazin by ski-doo from Dog Grave Lake to Braeburn. She go frostbite on her toes. Luckily nothing that will last but enough to have to stop racing. Virgina is already back in her hometown Whitehorse.

Domenico Barbalace from Italy will also come out on ski-doo. Due to back problems and a bit of frostbite he pushed his SPOT help-button.

In the meantime, Florian Reiterberger from Germany is leading the field of 300 milers. He is on his way to Ken Lake where the crew is ready to welcome him. He said he would just take it easy … Bavarian understatement I guess …

Just heard from Dog Grave Lake that John Dennis also had to scratch or was told to better stop. He has got a chest infection and will travel south on ski-doo with Tony and Ross.

Everybody else seems to be doing okay right now.

The Montane Yukon Arctic Ultra (MYAU) 2016 started on time yesterday, at 10:30 AM at Shipyard’s Park in Whitehorse. It was very windy but relatively mild. The “warm” temperatures also meant that the trail was pretty soft at the beginning. But further down the track the ground got harder. So, great for marathon runners and our bikers. And even the xc-skiing was quite okay.

The marathon did indeed prove to be a fast race – the winner – David Eikelboom from Whitehorse came in to the finish at Rivendell Farm after 3 hrs 25 minutes. Of course cyclist Joel Hegner was first in the Mountain Bike Category with a winning time of 3 hrs 19 minutes. The trail was solid and the weather balmy with blue skies and sunshine. Who could ask for better conditions? It was only during the ride back to Whitehorse that marathon competitor Corey Nislow revealed he had just popped up from Vancouver for the day to do the marathon and was due on the afternoon flight home – how’s that for confidence in running time – and so he should be with a fast time of 3 hours 58 mins. Love your dedication Corey! The full results are now in the results table now.

Once the marathoners had come through the rest of the competitors either stopped for a break at Rivendell or continued on – someone who wasn’t going to stop was Michele Graglia aiming to finish the 100 miles in record time. As always the cyclists were ahead of the game and it soon became apparent that Florian and Tim were racing each other. As day light faded the temperatures dropped but not too drastically and by all accounts most people had a fairly comfortable night. And if they were lucky they may have seen some good Northern Lights along the trail. And so, on to day 2 …

From tomorrow onwards MYAU participants can fill their fuel bottles with white gas at Coast Mountain Sports in Whitehorse. If you want to make use of this free of charge service please do bring your own fuel bottles as the gas will be poured from 4 litre canisters. Thank you to all Coast Mountain Sports staff for helping with this!

Unfortunately, there is no Primus winter gas because there have been customs issues again. Primus have changed the shipment process but it’s still not working.

MYAU Facebook group

A great source for frequent news on the MYAU is our facebook group. It’s also great because anybody who is a member can post updates, pictures, etc. If you do use facebook please join! It’s fun to watch how the excitement is building up.

Trail news

As we already expected, the trail will have more overflow than normal. With a bit of luck a lot of it will freeze by Feb. 4th. But I am sure there will be enough left. So, Neo Overshoes are strongly recommended.

There is likely also more ice. Therefore, everyone should have Yaktrax or similar in order to get some grip.

Right now it also looks like the Pelly River is so rough that we can’t use it on the way from Pelly Crossing to Pelly Farm. It looks like we will be going out to Pelly Farm on the farm road and coming back on it again.

Rules

I may have said this before but I will say it again. All participants please read the rules and make sure you are familiar with them.

SPOT update

The SPOT units from Trackleaders.com are scheduled to arrive Feb. 3rd. So, it does look very likely that these will be handed out at the dinner rather than at the briefing.

Everyone please make sure you get the right batteries for them (see previous updates).

Once the race is on everyone at home just needs to click on the Trackleaders.com logo on our website to get to the page with the athlete’s positions.

The following trail update just came from Gary who marked the river trail from Whitehorse to Rivendell Farm:

“I was out marking the river today. The warm weather last week added long sections of overflow on the Yukon and Tahkini river. Today I wish I had a jet ski and not my ski doo. This week is supposed to cool off and should be good. But I suggest neos or some sort of over boot for the overflow and be prepared for lenghty slippery, sloped ice sections. YAU trail never the same twice- live it!!!”

Not much longer now. Feb. 4th at 10:30 AM this year’s Montane Yukon Arctic Ultra will start. So far things are looking good. It is a bit warm and that does affect the trail conditions. However, it looks like it will not result in us having to change the start area. And since the forecast is for cooler temperatures again, we should be fine.

Gary has been out today for a first run of marking to Rivendell Farm. Stewart, Jo, Mike, Jessica and Robert Siefke were at Dog Grave Lake setting up that remote checkpoint. Snow on the trail there is very low in places and there is overflow.

Diane is preparing all other checkpoints and items which will be handed out to the athlete soon. Thank you Julie Pritchard for helping with this today!

So, it’s all falling into place. The athletes who already are here enjoy the relatively mild weather, training, shopping and relaxing before their great adventure. Anyone who is on their way or leaving for Whitehorse shortly I want to wish a safe journey!

Schedule

There are no changes planned to the schedule:

February 1st, 2016

17:00 – 18:00 Hand-Out of the rental gear, Coast High Country Inn. If you can’t be there during that time please leave a message for me at the front desk of the hotel or contact me beforehand and we will arrange for a different time.

February 2nd, 2016

12:30 – 15:00 First part of the YAU training course (indoor) – for signed up athletes only, Coast High Country Inn

17:00 – 21:00 Second part of the YAU training course, trails near Whitehorse, meeting point in front of the Coast High Country Inn; again, only for athletes who signed up for the training course

February 3rd, 2016

08:00 – 09:00 De-brief of the training course, Coast High Country Inn

09:00 – 10:30 Official trail briefing and hand-out of SPOT units for ALL athletes, Coast High Country Inn 11:30 – 14:00 Gear check for all participants who did not participate in the training course, hand-in of any missing paper work, hand-out of maps, race bibs, Coast High Country Inn

15:00 – 16:00 Briefing for volunteers, Coast High Country Inn

from 17:00 Pre-race dinner for all athletes and volunteers, Coast High Country Inn

February 4th, 2016

10:30 Start of the Yukon Arctic Ultra 2016, Shipyard’s Park, Whitehorse

Paperwork in a race like this is important. So, I urge all participants to help us with this. When you come pick-up your maps, race bibs, etc. on Feb. 3rd from 11:30 to 14:00 please make sure you take the originals of all your paperwork with you. Unless you already sent the originals to me in Germany.

You will also be asked to sign the so called CARA waiver. This is a waiver from the Canadian Adventure Racing Association a necessary part in order for us to get insurance for the race. All waivers also must be signed by a witness.

Training Course

If you have not signed up for the training course but would like to do it, please let me know asap. Otherwise, participation is not possible. If you participate I recommend you already in the morning prepare the kit you want to take along for the outdoor session. You do have from 15:00 to 17:00 to finalise your packing. But every year we have one or two participants who struggle to make it by 17:00. If you already did most of the packing before, you will be less stressed.

You do not need to take all your kit. I will check stove lighting, sleeping system and that you can build a wood fire. Of course you need a headlamp and the right clothing.

Food

I have not been approached by anyone requiring vegetarian food. So, I assume that any vegetarians will have extra food as most of the checkpoint meals do contain meat.

Also, please keep in mind that for Dog Grave Lake you will need an expedition meal. We will serve soup upon your arrival. Just so that you get something warm into you. But that will not be enough.

In general, please keep in mind to eat and hydrate well. It will help you avoiding exhaustion, hypothermia and frostbite.

If you have any food allergies, make sure to ask about the respective meals. And take extra expedition meals or other food just in case.

Frostbite

I would like to remind all athletes that frostbite does result in disqualification. And even though right now we do not expect extreme temperatures, it does not have to be – 40 degrees C to get frostbite.

Medical Support

I also want to make everyone aware that our medical team is happy to help with any questions, looking at sore feet, etc. But they are not there to treat every little blister. They will give you advice and also help with bad blisters but we ask you to provide the necessary dressing yourself. Furthermore, they will not hand out painkillers to people continuing to run, xc-ski or bike. The medicine the team has is mainly for people who end their race and e.g. need a painkiller to make an evacuation by ski-doo more comfortable.

Possible delay of SPOTs

There is a chance we will not be handing out the SPOTs at the race briefing. I will only know then. Should that happen we will aim for distributing them at the pre-race dinner.

Please remember everything about the SPOTs that had been written in previous news updates (e.g. 911 button can only be pushed in a life threatening situation!). Also, do not forget to buy the right batteries.

Anybody using the deLorme inReach, I need the URL of your shared map. Please email as soon as possible.

For all those using a private SPOT, my cell phone for receiving SPOT text messages is 1-867-332-0698.

Trail briefing for marathon participants

Marathon participants have to attend the briefing Feb. 3rd at 09:00. However, they do not have to attend all of the briefing. We will deal with the marathon first and then any athletes participating in this distance may leave.

Transfers for marathoners

Any marathon runners not requiring a transfer from the finish to Whitehorse please let me know by Monday if possible.

Drop Bags

Drop bags can be handed in after the pre-race dinner until about 22:00. You can also take the drop bags with you to the dinner. Room for handing the bags in is the same we use for the dinner.

Please keep in mind that your drop bags

• should be robust (no plastic bags)
• clearly labelled with your name, bib number AND checkpoint; make sure the label(s) can’t come off
• not too bulky (no suitcases or large bags/backpacks please …)
• will be exposed to freezing cold temperatures
• should not contain anything that can break (camera, phone, etc.)
• will not travel north, i.e. a drop bag from Breaburn will not be available in Carmacks or Pelly Crossing

You can deposit things in your drop bags that you do not want to take with you anymore. As long as it is not something mandatory.

Marathoners can give us a drop bag for Rivendell Farm.

Please keep checking the news for updates!